Gongura Pickle /Red Sorrel Leaves Pickle Weight:1 Kg

Gongura Pickle /Red Sorrel Leaves Pickle Weight:1 KgGongura Pickle Red Sorrel Leaves Pickle INGREDIENTS : Gongura, Spices, Salt, Garlic and oil GONGURA SORELL PICKLE Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. Its a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It

Peanuts and  Oil

Melon Seeds

Kova Kajjikayalu

Sprinkle few teaspoons of podi on breakfast items like upma

we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices

extremely crunchy and ones you put it in your mouth it gives a ‘crunch’ ‘crunch’ sound while you munch them

Bellam boondi is a most popular South Indian Sweet

Putarekulu

INGREDIENTS: Urad Dal

Ingredients: Rice

Cumin Seeds

MAAGAI one of the most tricky and tiresome pickle to make