Arabica Coffee: Blend for Cafetière mid strength

Arabica Coffee: Blend for Cafetière mid strength100% Arabica coffee beans, from El Salvador, India and Brazil. Medium roast and ground for cafetire. The flavour profile is bold and smooth. Served over ice to make a cold brew for summer sipping, or enjoy it black or with your favourite milk.

you'll just need to add 270g coconut milk and 500ml water/stock

from the world’s oldest-running rum distillery

with a nice slow finish of citrus and a little bit of spice

Tequila Picante is a contemporary handcrafted liqueur made in the heart of Glasgow

vegetal spirit that adds a hit of flavour to this drink

Enjoy it stirred through pasta

to create a jammy blend of bloomed spices and caramelised stone fruit

Best shared with friends

and mild bitter undertones from the matcha

to accent the coffee flavour even more

Original Chocolate Blend: A creamy and indulgent 35% drinking chocolate blended with Himalayan salt and coconut sugar

bursting with red fruit flavours