Bunka 155mm Elm

Bunka 155mm ElmThis Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with burl Elm Blade length : 155mm Blade height at heel : 55mm Blade thickness : 4. 5mm 1. 8mm 1mm Balance

Weight : 87 gr

Confortable pinch grip with the polished spine and choil as well as the Emoto

This Petty (Japanese paring knife) feature a short and thin blade with nimble tip but a good distal taper

100mm length

San Maï hand forged from V-Toku 2 Core and pure iron clad in Sheffield

The French Box wood and black horn ferrule Wa handle compliment the blade

Petty 165x33mm

Overall size : 335mm

- Blade thickness : 4

My blades are made from carbon steel not stainless steel

Spine thickness at handle: 4mm

- Blade length : 155mm