Pikadé...eee Rosso 2020 Producer|Mas de l’Escarida

Pikadé...eee Rosso 2020 Producer|Mas de l’EscaridaA blend of Monica & Carignano grown on exposed windy slopes near Nurri, Sardinia. As with all the wines from this estate, Pikad is not heavy or forced but retains a clear sense of connection to its environment. This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. The grapes are manually harvested and destemmed before fermenting and aging in old oak

vinous Chenin Blanc

It's a house staple

The grapes are co-fermented in steel tanks and remain there for 8 months before bottling

barrels and foudres of different sizes as well as stainless steel vats

You may be more familiar with the muscular Nebbiolo of Barolo or Barbaresco - see what happens to Nebbiolo here in Valtellina

The 2024 iteration of this wine is hand-picked and whole-bunch pressed

Vermouth was first produced in 1786 in Torino

It can be harvested very late in the season whilst retaining high acidity and

A light-footed new counterpart to Mikaël's crowd-pleasing French Clara

Zibibbo gives a huge aromatic presence

Quartet Blanc is a négoce wine made to supplement the low yields faced in 2024 due to consecutive years of drought

100% Chardonnay from the tiny growing region of Bugey