Tahini maple root vegetable roast FormaRoasted pumpkin, beets, zucchini, chickpeas and onions all smothered in a delectable tahini maple dressing. Slow roasting allows for all the natural sugars in the root vegetables to develop, enhancing the unique natural flavors of the root vegetables: (sweetness from the pumpkin, flora from the zucchini, earthy from the beets, savory from the onions, and nutty from the chickpeas). Oils from the tahini based dressing create great flavor transporters
Nothing beats chargrilled street corn loaded with peppers
or do what we do and savor it slowly on your next Netflix binge marathon
to bring you a bundle of curated meals designed to help you in your fitness journey and help you crush your healthy eating goals
So we’ve decided to stuff the meatiest tasting vegetable we know--the eggplant--with the meatiest stuffing we can dream of--a pine nut
we added in northern-thai styled chicken sausage
adding hints of smoke and sea to the broth
Now that's a show stopper
more of a if you know you KNOW kind of fish
Our Lean & Fit meal bundle
Cure it with a rich miso base then served with some yakitori negi skewers and people might just forget about the ang pow you still owe them from last year
1x Banana Nut Oatmeal
how about the buddha's delight a dish so delightful one forgets about the need to have meat
