Exploring Extraction - Level 3 Wholesale

Exploring Extraction - Level 3 WholesaleLevel 3 Class 2. 0 hrs Dialing in coffee can sometimes feel like a mystery, but with a sense of discovery (+ a refractometer!), the clues and patterns begin to emerge. The more we understand those patterns, the more we can control how coffee tastes. We'll uncover the extraction science behind different recipes, roasts, grind, and more to unlock your dial in detective!

as well as extensive farm management systems

Run entire solution through frother

sweetly refreshing flavors

but he’s always busy and energetic

We recommend the Fellow Stagg EKG Kettle and use them for pour-overs in our cafe

juxtaposing 72% dark chocolate and macadamia with tart cherry and orange blossom

they infuse the local soils with minerals that improve soil fertility

A berry tea aromatic and wildflower honey sweetness bring balance to a clean

For Backflushing (each group head)

Insert portafilter into group head

whether you're a world barista champion or a brewing beginner

growing fruit