Yves Cuilleron 'Ayguets' Condrieu doux 2018 500ml objects

Yves Cuilleron 'Ayguets' Condrieu doux 2018 500ml objectsBotryised, late harvest Viognier from the most important white wine appellation in the northern Rhne. Remarkably clean and balanced for a sweet wine with over 110grams per liter of residual sugar (that's close to Coca Cola levels, but with actual grape sugar and not weird additives!). Notes of ripe honeydew melon, dried apricot, and compote lemon. Theres a little honeysuckle through the palate into a long, pure finish. Obey your thirst. This one's for

It was blended in-barrel and aged in former bourbon barrels before finishing in virgin American oak

Infuse Bitters makes a point to use only 100% real and natural ingredients

grown on clay and limestone soils

with interesting forest floor notes and rose petal

fermented semi-carbonic

some of his first vintages were an immediate successes

then fermented and aged in concrete vats for freshness

That's not the only thing that makes this estate rare: these are classically-styled wines made with fully natural methods

Wines are then carefully racked

sauvage: these siblings' wines are heartfelt and rustic

orange zest

Sandor Katz's Fermentation Journeys