Bean to Bar Chocolate Making Webinar - Spanish cocoatown

Bean to Bar Chocolate Making Webinar - Spanish cocoatownCocoaTown is partnering with Jose Arturo Maldonado from Saqua Chocolates, Ecuador for a two hours demonstration of the complete bean to bar chocolate making process from sorting the beans, roasting, cracking, winnowing to grinding, tempering and molding bars. This webinar will be presented in Spanish. Date: Saturday, July 11, 2020 Time: 11: 00 am 1: 00 pm United States Eastern Standard Time Cost: Introductory price of US$25 Normally US$50 Scholarships

frequency controllers can convert the single phase input to three phase output (CPSPSS) or three phase input to three phase output (CPTPSS) depending on which control panel is selected

the speed of cracked beans added to the column varies with the winnower operator

5 kg) Product Dimensions 18” x 10” x 11” (46 x 25x 28 cm approx

Alpha25 (Abi 25) is a tabletop grinder

CocoaT manual Cracker:

Grind sesame seeds in small quantities

If yes to any of these questions

Included in this kit are:

cashew nuts

What to Expect

Reset Switch for CocoaT Mini Pregrinder

220V Motor