Canter Cellars - Rosé 2025Canter is a new Southern Okanagan label founded by 3 families, and named for their shared love of horses. This is a single vineyard Cabernet Franc ros, whole bunch pressed, with a part seeing some skin time before bleeding off into the mix. After 12 24 hours, all is saigne, and fermented until dry ish, at 4 g L. Ripe and glycerol, with a sultry acidity, and ample ripe wild strawberry, juicy watermelon, and baked rhubarb, seasoned with baking spices.
without bâtonnage
This is always a vintage wine with a very low dosage
with reds dating back to 1926 and whites dating back to 1911 (1865 for Chateau Chalon)
Quinta do Panascal was one of the first properties in the valley to contain areas of vineyard with organic certification
which have a stable temperature of 16-18 °C degrees and are thus ideal for cellaring wine
Sergio has been recognized as the Best Fortified Winemaker by the International Wine Challenge in 2021 for the fifth consecutive year
Phil and Chris finally gained consent and started establishing their vineyards in 1978
is Junmai-Daiginjo
Romans first cultivated arinto here 2000 years ago
Umani Ronchi‘s Pecorino is a fantastic food wine with surprising complexity for a wine at this price point
fried chicken
and a native ferment and rest in oak (85% neutral German
