Nikka Whisky From The Barrel, Japan (51.4%, 50cl) coyote

Nikka Whisky From The Barrel, Japan (51.4%, 50cl) coyoteMasataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at Kotobukiya for 10 years he decided to go independent, creating his first distillery in Yoichi, Hokkaido. In 1940 the first Nikka was launched. Boasting a range of whiskies, each as smooth as the last, and becoming known for their blends, Nikka swept the

aged on french oak and finished on sweet wine

Since 2015

a New York based whiskey company

1800 - 2100m

delivering immediate waves of overripe banana

This is how a blanco tequila should taste – a symphony of mint

6 years Ex-Sherry casks

Bas-Armagnac

allowing the bittersweet dialogue to unfold slowly

N: Fresh vanilla

At dawn's first light

The first encounter reveals assertive herbal bitterness