Devils River Coffee Bourbon (750 mL) margarita

Devils River Coffee Bourbon (750 mL) margaritaThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge. After trying a variety of roasting

This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry

which took him to the orange groves of Seville in the 1860s

Finish: Fresh and floral after-taste that creates a rounded glow

The Andalusian adventures of Charles Tanqueray

Profile: Woody

Roasted vanilla and molasses mingle with clove

Bottled at 57

Each of our regional expressions contains two hand-selected Rums

celebrating

Palate: Meyer lemon

chili con carne

and the tradition behind it and artisanal excellence can be savored in every drop