Nutritional strategies to reduce emissions from waste in pig production Jo Webb

Nutritional strategies to reduce emissions from waste in pig production Jo WebbEmissions of ammonia, odour and greenhouse gases (GHGs) from livestock housing and storage and application of manure are major concerns in the environmental sustainability of pig production. This chapter addresses dietary strategies to reduce these emissions. It examines in detail the relationship between nutrition and ammonia, odour, and GHG emissions. The effectiveness of dietary solutions for reducing gaseous emissions and its relation with animal

Winter is coming

on the perception of Anton Chekhov's works by three leading cultural figures of the Silver Age of Russian culture - Vasilii Rozanov

Political issues in Ireland today addresses the important current topics in Irish politics

particularly photographs and video

with plaster filling the gaps

boundary-blurring possibilities of community arts education

groundbreaking responses within and between those structures

Revealing defining patterns within recent Irish cinema

the impact of the Great War on the anarchist movement

with the chronological focus primarily

can also compete in the rhizosphere for space and nutrients while it can also protect plants by activating systemic immune responses that result in a faster and stronger induction of plant basal resistance mechanisms against biotic and abiotic stresses

folkloristics and disability studies