d'Arenberg - The Custodian McLaren Vale Grenache Noir 2021Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard. McLaren Vale is home to some of the oldest vines in Australia, dating as far back as 1850. The Mediterranean climate, huge array of soil types and proximity to the ocean with the
but also invite you to get to know the rich Chilean culture
and a longish 4 to 6 week total maceration which helps to focus and round the tannins
After starting out with the traditional Petit Rouge along with some Gamay
the anchor Estate Vineyard in Marlborough’s Awatere Valley is certified organic by BioGro New Zealand
Three different clones of Chardonnay were planted and six different clones of Riesling for added complexity
and 60 hectares in Tourine for Attitude
Having grown up watching Cowichan Valley’s homespun wine and food culture evolve
thermal range with hot days and cool nights
which marked the beginning of a story that has unfolded for over 300 years
Domaine Jean Paul & Benoît Droin strives to transcribe and enhance these nuances
The name and logo of this range reflect the location and uniqueness of these regionally distinct wines where the Donaldson family work with growers in North Canterbury
the Castelbellino cellar (used for making Verdicchio) was expanded
