2020 Tommaso Bussola Valpolicella Ripasso Classico Superiore valpolicella

2020 Tommaso Bussola Valpolicella Ripasso Classico Superiore valpolicella2020 Tommaso Bussola Valpolicella Ripasso Classico Superiore VALPOLICELLA RIPASSO Classico Superiore Grapes varieties: 35% Corvina 30% Corvinone 30% Rondinella 5% Molinara Production area: Hills near Negrar di Valpolicella Altitude varies from 280 to 450 mt. a. s. l. Vineyards exposition South East and South West Age of the vines: from 5 to 50 years Training systems: Pergola Veronese and Guyot (6000 vines per Hectare) Winemaking process: The grapes

it’s essential that the Rosso shows greater balance and smoothness from the start

which had so far been lacking

The production amounts to about 20

40 months 2

and the grape load of the vines was optimal and the health status exceptional except that on July 25

JAMES SUCKLING

in het hart van het historische wijngebied Rueda

but everything fits so beautifully that you’re instantly captivated

I opened bottle number 1

0% vol / DE-ÖKO-039 / DEMETER

This vegetative advance saw us exposed to a tail end of winter with a wave of frost that hit Franciacorta on April 6 and 7 and also caused damage on some of our vineyards

De onderscheidende kenmerken van deze wijn zijn de tonen van kruiden