Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1") INOX

Sakai Takayuki | 33-Layer Damascus VG10 Gyuto (180mm | 7.1") INOXSakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It works well as a primary chef's

effortless bread slicing with improved hygiene

Its sharp 10A steel construction supports a sharp edge and steady handling

The 130mm format gives it versatile reach for trimming

Its VG10 stainless steel blade provides outstanding edge retention and sharp cutting performance

Tojiro MV Yanagiba 270mm is a strong choice

and service carving

Sakai Takayuki Grand Chef Honesuki 150mm is a strong choice

the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep

SHAPTON Kuromaku #8000 is built for fine finishing and polishing for a noticeably smoother

4mmItem weight : About 155g

Built around molybdenum vanadium stainless steel for dependable sharpness

precise control around joints