Sager & Verdier - Sancerre 2024 (750ml) Malvazija IstarskaTrue to its terroir, the wine has a very expressive nose with typical aromas of lemon lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity. Perfect with all kinds of seafood (oysters on the half shell, grilled fish and any preparation involving butter or cream), soft cheeses (especially local Loire valley goat cheeses), poultry, salads, grilled vegetables, as well meals with spicy or
this wine is best consumed when young and fresh
frost and hail in 2017
it offers aromas of blackberry and subtle spice
a concentrated wine made using semi-dried grapes
this bottle was poured first
Aged for 12 months in French oak barrels and three months in tank
com’s own Gwendolyn Osborn
reaching here more than 100 meters
we thoroughly shoot-thinned our vines to reduce the yield and enable the vines to ripen a smaller crop-load
In our “cuverie” the use of gravity has replaced mechanical procedures in view of respecting the grapes quality and aromatic potential
but with very little botrytis
The nose is lied and fresh with notes of passion fruit
