Green Quartz Chardonnay cabernetPairs with: Seared Chilean sea bass, grilled shrimp skewers basted with garlic butter, lemon herb roasted chicken, creamy pasta primavera, or a fresh platter of tuna and salmon sushi. Good for: Packing for a beachside picnic, serving as a vibrant and universally pleasing crowd pleaser at a backyard patio gathering, or showing off how wonderfully refreshing and mineral driven a completely unoaked Chardonnay can be. Grape: 100% Chardonnay. I am from:
  This wine is aged in steel tanks
Galicia or La Rioja in terms of reputation
bringing as a foolproof crowd-pleaser to a backyard BYOB gathering
this modern estate spirit is a benchmark producer in Central Jalisco—the rugged
Why You’ll Love Me: I have notes of plum
the vineyard of Château Malartic-Lagravière is mainly located on the most beautiful hillside of Graves
Also of the utmost importance for the Gauthiers is sustainability — the practice of ensuring that their wines help the surrounding environment to thrive
Grape: A masterfully orchestrated Bordeaux-style blend of 80% Cabernet Sauvignon
a comforting tray of classic eggplant moussaka
where the beautiful sloping landscape has been treasured by noble Venetian families for centuries as the perfect environment for winegrowing
and a touch of Turkish delight
Thanks to the high-altitude vineyard position
