Gochujang mackerel signatures

Gochujang mackerel signaturesWe love a grilled fish, especially one that's been slathered and coated with a sweet chili marinade! You've tasted our rendition of the local Ikan Bakar, now we'll take you north to the beaches of Korea for our other favorite style. The savory notes of the slightly fermented Korean pepper paste helps to bring out the natural sweetness of the mackerel while the Napa cabbage salad helps to keep your palate cleansed so that every bite is as good as your

Top that with our freshly made from scratch burnt apple sauce

Feeds 4 pax

Please note: Selection of specific flavours of oatmeal/smoothies is not available for this option

One taste and you'd wish we sold this by the jar

Some of our earliest memories as kids were that of getting all the cousins around around the dinner table prepping for the night's CNY reunion dinner

The result: a perfectly tender piece of chicken with a flaky crust

A dish inspired by the idyllic Malaysian beach vacations we used to have as kids

Regardless of whether it sizzles

then a Thai-inspired Tangy Larb with Winged Beans lunch that's tasty and easy to whip up

comes with 2 meals

They’re also designed so you don’t need specialized cooking equipment – just a pan and a stovetop

Using our favorite cajun technique