Guatemala SHB | Espresso Roast Size:500g

Guatemala SHB | Espresso Roast Size:500gSoft milk chocolate, plum and maple syrup About this coffee: Cherries are harvested ripe and then de pulped by either manual or small motored pulpers. This is then left to ferment overnight until the coffee's remaining mucilage has broken down. Washing is then carried out, usually in specialised channels. The washed parchment is always sun dried as the small holders don t have access to mechanical driers. The drying takes advantage of every bit of

Cerro Miraflores (Miraflores Hill) is a small group project west

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biome in these parts made up of parámo and alpine-tundra ecosystems

This means the coffee is dried on roof tops

it was laid very thinly and turned regularly to ensure consistent drying and prevent over-fermentation

Process: Black Honey

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Origin: Colombia