Cream of Kentucky 11.5 Year Bourbon (750 ml) appellation_Hyogo

Cream of Kentucky 11.5 Year Bourbon (750 ml) appellation_HyogoCream of Kentucky was created in the 1880s by I. Traeger & Co. of Cincinnatiyes, an Ohio distiller branded its whiskey with the state of Kentucky. The whiskey was likely sourced from Kentucky, however. After Prohibition, the brand was re introduced by Schenley, one of the largest whiskey companies in the country at that time, and grew to prominence in the 1930s and 40s. Eventually, it declined in popularity and became a blended whiskey. The brand

It is by far the most sophisticated molasses available

which is prepared with brown sugar

with more berry flavors coming to the fore

The flavor is lightly sweet but crisp and refreshing at the same time

The design of the bottle is a nod to Prohibition-era "medicinal whiskey

nutty and vanilla notes with hints of sweet sherry and exceptional smoothness

Spices and Free Range Coastal Water

vanilla and light oak

as the mellowed spirits within are combined to deliver a subtly balanced flavour

Aroma: Definitive yet delicately balanced

raisins and dried apricot

smoky flavor with a rich