rustica tomato passata pressato

rustica tomato passata pressatoDescription Nutrition Information Ingredients Even those who arent particularly fond of vegetables cant resist tomatoes in whatever way theyre cooked. Our Rustica tomato passata is 100% natural and made with Roma tomatoes without additives, colourings, or preservatives. We make it using a large hole tomato press to give its rustic appearance and ensure a grainy texture. Our Passata Rustica is perfect on any pasta, second courses, bruschetta, or the

It’s also balsamic and has a citrus note and a pleasantly bitter aftertaste

This "birthday" celebration is never forgotten in the lowlands

strudel filling and panettone: Balsamic vinegar is a superlatively rich and persistent pairing for any dish

Then keep it in the fridge

Our recommendation for savouring our mortadella

natural flavourings

It is the inevitable condiment and the starting point of almost every dish of our tradition

Silver Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia will transform your first and second courses

The meat is minced

It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages

and the right air

60 g   Of Which Saturates 5