Red 2lb Loaf Tin with Round Corners Victoria Sandwich PanThese loaf tins are used by traditional bakeries to produce a perfect crusty tin loaf and loaf cakes. The combination of the base alloy with the rounded corners releases every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family sized meatloaf or even pt, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body
Silverwood Sandwich tins are all 1
producing perfect baking in a reduced time
our Continental Flan tins are perfect for making everything from shallow custard
I and the team at the Delia online Cookery School have collaborated with what is
Silverwood Heavy Duty Biscuit Trays are offered in six sizes for every biscuit baking need
our Star Baker Set makes the ideal gift for family
Silverwood basins are Delia-approved with a 6 fl oz capacity and being fully anodised have superior release and cleaning properties
and the sauces never catch
Our Quiche Provençale tin is handcrafted using traditional techniques in our signature anodised Aluminium
Our Battenberg cake tin simplifies the baking and assembly of this iconic cake
The first rule of sauce making is to have a 'sauce' pan - i
Deeper than most traybakes
