Hampden Estate, Pagos Batch#3, 100% Ex-Sherry Cask, Jamaica, (52%, 70cl) palomavermutcafe

Hampden Estate, Pagos Batch#3, 100% Ex-Sherry Cask, Jamaica, (52%, 70cl) palomavermutcafeIn the hills of Andalucia, Pagos means vineyards The bodegas in this part of Spain Jerez de la Frontera make some of the best Sherries in the world and as you can deduct, this rom has been aging on sherry butts (500liter) that housed Oloroso and PX. This was a first for Hampden Estate and marked a new era. Now we are at Batch 3. Congeners content of 1726. 6 gr hlpa of which 374. 1 gr hlpa are esters! Spring water, Natural Yeasts, 100% pot distilled,

rose water

Mourvèdre

belonging to the Elton series

Or Whitlaw

5% ABV) aged in used French oak casks still wet with the residue of the original content Spanish Cream Sherry and then blended with American Oak Fortaleza Reposado of both 3 and 10 months aging for additional depth and complexity

and a touch of heat reminiscent of Bajan sweet pepper sauce

Fermentation: Fermented in open-air in Ayacahuite wood barrels with natural yeast using spring water

The term originates from the process of removing or “castrating” the central flower stalk of the agave

It finishes long

crafted from a mid-19th-century French recipe

this spirit lends both structure and a whisper of orchard fruit

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