parmigiano reggiano pdo 24 months culatta

parmigiano reggiano pdo 24 months culattaDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

Its bitter and tannic taste goes perfectly with an array of cheeses from Caciotta to seasoned goat cheese

At 60 months Its friability is further increased

58 g Carbohydrate 41

who seems to have understood everything

Ingredients: cooked grape must

from piquant to sweet cheeses

we will discover how Ancient Roman legionaries and workers dating back to the Lombardic times recognised the properties of a food we are lucky enough to enjoy all year round and that has become a summer cutting board essential for convivial lunches with friends

Try it with some home-made bread and a curl of fresh butter

or a treatment

But in the end

Made from the thighs of select local pork

Serve with intense flavour cheeses or vegetables