Piri Weissburgunder Nahe 2021 no-wrapinChristine Pieroth's wines are evocative: delicate, lovely, gauzy in texture and to the eye. Her Weissburgunder, or Pinot Blanc, is our favorite: taken from one single vineyard of 35 and 60 year old vines on pure slate soils, the fruit was foot stomped, mostly whole bunch fermentation for about two weeks, gently pressed, with fermentation finishing in used oak barrels. The wine then rested on full lees until the following summer and then was bottled
it was then fermented in neutral oak
do our cabinets really need martini glasses and champagne flutes
Only 72 cases were produced of this Chardonnay
A great example of country
from beef bourguignon to barbecue
It offers mild vanilla-pear aromatics and is relatively light and silky on the palate
Laurence wound her way to the Colchagua Valley in Chile and
Rebholz is a pioneer of organic and biodynamic farming in the Pfalz—a serious name in German wine collecting for the top wines
Doma means home - a feeling this wonderful wine gives you
bottled and then aged
the half ‘n’ half is a half pint of beer with a Scotch whisky
Made from sun-dried Moscatel grapes through the traditional system called 'pasil' (sunned on sand)
