Sugar Free Black Raspberry Sherbet Cream teacherIngredients: sorbitol, maltitol syrup, lactitol (milk), maltitol, chocolate processed with alkali, cocoa butter, partially hydrogenated soybean oil, palm kernel oil, raspberry, milkfat, cocoa processed with alkali, fish gelatin (nile perch or tilapia), citric acid, soy lecithin (an emulsifier), hydrogenated palm oil, vanillin (an artificial flavor), natural and artificial flavors, milk, acesulfame potassium.
Also available in FOOTBALL
fully hydrogenated vegetable oils [rapeseed and soybean]
What exactly is a Hodag
sodium benzoate [preservative])
hydrogenated palm kernel oil with soy lecithin
CREAM (MILK) POWDER
Lemon Puree
Classic and timeless
Graham Wafer (Enriched Wheat Flour
The crunchy pecans and rich butter flavor in a sweet vanilla fudge create this perfect classic flavor
mono- and diglycerides
When paired with chocolate
