Temperature deviations during transport as a cause for food losses Marjorie Agosin

Temperature deviations during transport as a cause for food losses Marjorie AgosinDeviating temperature conditions during distribution processes reduce the quality of food and significantly contribute to global food losses. The effect of careless handling and inadequate processing only become visible much later in the cool chain, making it difficult to quantify the contribution of individual processes. This chapter highlights the importance of transport losses of produce and draws attention to the omnipresence of temperature

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