The Good Luck Club Cabernet Sauvignon, Smalltown Vineyards Gazir

The Good Luck Club Cabernet Sauvignon, Smalltown Vineyards GazirNotes of shoe leather on the nose with a palate driven by deep cassis, vanilla, fresh wet summer pudding, cream and the texture of a lolly stick sucked clean. Its an absolute bloody marvel. We continue the long standing theme of superstitious wines with Magpie, a bird which for many represents fortune, so the bottle has a dual facing label to show either The Good Luck Club (front) or The Bad Luck Club (back) illustrated in that most animated of media:

Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius

It’s thought the Romans took Viognier to the Rhône 1700 years ago yet incredibly

Racked to French barriques and completed malolactic fermentation naturally in the spring

37 different blocks of vineyards comprising 50 hectares in total

Held up to the light

Sileni Estates was born from a long standing interest in wine by Graeme Avery

wine societies and wine retailers

Our bottle is inspired in an original eighteenth-century bottle that is on exhibit at the Vivanco Museum of the Culture of Wine

It is designed to crush over 1500 tonnes of fruit using both high-tech and traditional methods

Naturally flavoured by plants and spices

delivering a punchy

If there's anything better than having a giant clock named after you