A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) Elements Truffles

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) Elements TrufflesWhat Makes A5 Wagyu Different A5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for: marbling color and texture fat quality overall yield The result is a steak that delivers a completely different experience than traditional beefricher, softer, and more refined. Why Ribeye? The ribeye is the most indulgent Wagyu cut. Compared to other steaks: highest level of marbling richest, most buttery flavor

while sherry vinegar adds layers of depth to round out the heat

All Natural

lemon purée

and will make you feel good about what you’re eating

dairy and gluten

Fast and reliable shipping across the US and Canada

Order yours today and experience the rich and complex taste of one of the world's most sought-after vanilla varieties

pasture-raised collagen peptides to support radiant skin

and sauces

dried lemon slices

in your purse

SWEET RIB RUB: This blend's sweet