Niizawa Sake Brewery - Atagonomatsu Sparkling Sake

Niizawa Sake Brewery - Atagonomatsu Sparkling SakeWhen creating this product, the brewery wanted to preserve the essence of the rice core, which is so important to sake, sparkling or not. So, they actively chose to kept the residual sugar relatively low. The fine bubbles create a pleasant and refreshing sensation, and it can be enjoyed not only as an aperitif but paired with a meal as well. Please serve chilled in a wine glass or other thin rimmed glassware.

the brand is firmly set in the 21st century

Nature supplies the raw materials–the constraints of aspect

his father practiced biodynamic viticulture and Laurent continues in this vein

fertilizers

There are three main terroirs on the property: rocky limestone clay

The winery can process 4M liters of wine per year

well-grounded common sense and intimate knowledge of their terroirs to good use

The majestic Vulture volcano had its last eruption 130

have been working their vines for over 60 years

La Rocca has won seven gold medals at the International Wine Challenge over the years

the rice Yoshi no Gawa brews it sake with is cultivated by the brewers themselves

in the communes of Tracy and Les Loges