Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa Dr Omurbek Mambetov

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Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa Dr Omurbek MambetovThis chapter reviews food losses and waste in sub Saharan Africa. It gives a general introduction to the terms food loss and food waste and how they differ. It focuses on the postharvest food losses occurring in sub Saharan Africa and compares objective measurements with perceptions of food losses occurring during and after harvest. It also provides an overview of what information is already available regarding food losses and waste in sub Saharan

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Infestation with herbivorous insects and other invertebrates (“pests”) can be extremely damaging to wheat production

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