Pastis de L'Ile de Ré, Organic, France (45%, 50cl) guerrero

Pastis de L'Ile de Ré, Organic, France (45%, 50cl) guerreroA collaborative pastis between a sommelier and Didier Dorin. Dorin is known for being an herbal forager extraordinaire. This product is one of the few, or if only Pastis, that carry a vintage stamp as the harvests may vary from year to year depending on the weather. You might know the small island of R as also one of the only regions outside of mainland Cognac that produce Cognac.

what truly matters is the golden moment when ice clinks in your glass and Select meets Prosecco

It is a cornerstone of the Evan Williams range

Jalisco Nom: 1493 Elevation: 1200m Lot: 23-S Oven: Stone/brick Milling: Mechanically driven Tahona Fermentation: Open wooden vats (4 days) Distillation: Copper pot still

400 feet) by master distiller José Manuel Vivanco at the Destileria El Ranchito

The exact recipe remains locked in Novara

resulting in an exceptionally intense and aromatic profile

If the amount you had in mind is not listed in the pre-set options below you can drop us a line on info@shoppencph

Try it with a tonic and have your mind blown

crafted to elevate your cocktails with sophistication and depth

except for a select few exceptional blends thanks to Luca Gargano and Velier

Roughly 1550 meters

Paranubes is prized for its transparency of production and its role in showcasing Mexico’s lesser known cane spirits