Don Eli 'Crazy Funk' aerobie

Don Eli 'Crazy Funk' aerobieThis is a very special process for our Crazy Funk lovers at Bonanza! Jacob used well matured cherries from our prestigious Manzanal lot. After cherries arrived to the Don Eli mill, Jacob placed in the tilted receiving tank and began the open air aerobic fermentation for 24 hours. Next, he moved the whole, intact fruit into large stainless steel tank and allowed then to ferment for 3 days in his shaded processing area. For the drying stage, the

and pour hot water into the top chamber

balanced and easy drinking experience

situated at 1700masl in the rolling hills surrounding the Santa Ana Volcano

1 x filter cap

Here we present our take on the Dark Roast

being an Anaerobic Naturally processed coffee

For this particular lot

renowned for its bright

all in a wonderfully sweet and round coffee

clean and flavour-dense coffee

Shantawene is located in the Sidama region of Ethiopia

José shared how he’d like to improve the quality of his coffee