Daniel Boulud Artisanal Smoked Salmon, 4oz YGroup_halibut

Daniel Boulud Artisanal Smoked Salmon, 4oz YGroup_halibutDaniel Boulud's Epicerie line uses only premium cuts of fresh Atlantic salmon smoked by Catsmo Artisan Smokehouse. International chef and restaurateur, Daniel Boulud has developed smoking recipes that have been tested and perfected under the leadership of Chef Daniel Boulud himself. Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon. Made with Atlantic

Rinse Before Cooking: Gently rinse the crab legs under cold

Why They're Worth the Splurge:

Full Measure minimizes their environmental impact by harnessing solar power

Lobster: packed with beautiful Maine lobster stuffing

more portions

or decadent crab rolls

Best Methods:

For centuries the waters around Portugal were known to produce some of the best if not the best Octopuses in the world

and people who want to cook once and eat well all week—without staring into a freezer full of food they never use

6-7 Ounces Each

and dinner is served

Please note these do contain gluten and are not safe for anyone with a gluten intolerance