Domaine Beatrice and Pascal Lambert Chinon Les Terrasses stillredPairs with: Roasted quinoa and bell peppers Good for: Serving with a slight chill Grape: Cabernet Franc I am from: Chinon, Loire Valley, France The story: Vignerons since 1987, the Lambert family transitioned to organic farming practices in the early 2000s and gained organic certification by Ecocert in 2005. However, Batrice and Pascal decided this was not enough and began transitioning to biodynamic production. Emulating many of their neighbors in
dramatic terraces carved into the region's famous licorella slate soils)
full-bodied weight that confidently coats the mouth with layers of plush black fruit and warm baking spices
traditional balance between vibrant youthfulness and refined structure
living testament to the elegant new wave of Spanish viticulture
the fruit is treated gently with just a brief
the Troupis clan decided to ask a fascinating question: What did this wine look like centuries ago before industrial
oversized 1-liter bottle—giving you a generous 25% more wine than a standard bottle—proving that high-end German precision can still be an absolute party
reflective evening in the study
Good for: Enjoying French bubbles without breaking the bank
or an artisanal platter of sharp
Pairs with: Bacon-wrapped dates with whipped bleu cheese
Pairs with: Smoked oysters
