Pontaron' White Wine, Italy seafood

Pontaron' White Wine, Italy seafoodFora In Vigna, committed to non invasive wine making, aims to revive old local vines in the picturesque Colli Berici of Veneto. This Garganega from Vigna del Roccolo is crafted from forty year old vines on limestone soils, combining grapes from the steep lower section and the higher area with thicker skins. Fermented separately and aged for nine months in stainless steel to create a charming white wine with beautiful aromatics and crystalline

Perfect for leveling up hotdogs

blending sweet peels

then coated in hand-tempered Belgian chocolate

It has bitter

best served at room temperature

and a coconut mousse-like smoothness

and crunchy pecans with rich

and has been known to boost personal mood and relieve anxiety

It’s the perfect gift for caffeine enthusiasts and vintage lovers alike

Sip neat over ice

Expect crisp juniper

It is absolutely delicious eaten traditionally with satay