Padró & Co. Vermouth Dorado Amargo Suave (750 ml) variety_Reposado

Padró & Co. Vermouth Dorado Amargo Suave (750 ml) variety_ReposadoOne of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home made vermouths. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth gentian, containing what is probably the most bitter substance in the world amarogentin and we use it in

Flecha Azul Tequila Extra Añejo has notes of agave and buttery oak with a sweet finish of subtle vanilla

Tastes lively

to a volcanic wasteland

Attention to detail comes in the form of small lot fermentations

caramel and pepper

Fast forward

This harmonious marriage of cognac and Benedictine gives B&B remarkable lightness and a mouth-watering mellow softness

Palate: A Round

More honey and crisp

the Cisa Asinari estates of the Marchesi di Grésy are a historic Piedmontese winemaking reality

This allowed for more selective picking which undoubtedly impacted the quality of the resulting wines

Finish: slight youthful burn at the end