Ethiopia - Guji SP EthiopiaRegion: Hambella, Guji Process: Natural Varietal: Heirloom Cultivars Altitude: 20002100 masl Flavor Notes: Red Fruits, Milk Chocolate, Earl Grey Best For: Espresso, Milk Based & Turkish Coffee Produced by smallholder farmers in the Guji zone, this coffee is naturally processed, meaning whole cherries are dried intact before milling. This method allows sugars from the fruit to interact with the bean during drying, increasing sweetness and fruit
and coffee business owners in Abu Dhabi and across the UAE
This controlled method allows for precise development of flavor compounds during fermentation
Designed for daily coffee drinkers in the UAE
Expect a layered profile of berries
Coffee terminology used in cafés
and how factors like origin
and delicate bergamot
rich taste of Tarara Coffee in convenient Nespresso-compatible capsules
thus allowing for its unique exotic flavour
particularly for customers who enjoy expressive
Its structure and intensity make it especially well-suited for espresso
Hands-on manual brewing training
