Bonal Gentiane-Quina Absinthe

Bonal Gentiane-Quina AbsintheSpicy, earthy French aperitif known since 1865 as the "key to the appetite." Its mistelle base (unfermented grape juice with spirit) is infused with gentian, quinine and renowned herbs of the Grand Chartreuse mountains. 16% ABV

cardamom and Tellicherry black pepper from India and coriander from Morocco

imported sherry casks and native Mizunara oak barrels

Ole Smoky took their moonshine and blended it with a flavor combination of tasty blue raspberry and topped it off with a sour kiss

to undergo native primary fermentation

It is a rare agave and combined with the espadin creates a unique and flavorful tasting experience

When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920

crowned with a creamy white head

Using traditional beer brewing malts

other spices

delicate and and pure wine

later dubbed "navy strength"

Although peach bitters never reached the popularity of orange bitters