Sandro Bottega Giandula Crema di Cioccoato (700 ml) region_Le Carbet

Sandro Bottega Giandula Crema di Cioccoato (700 ml) region_Le CarbetIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety

Best enjoyed with premium tonic or soda water and a slice of lime

This consistent power to please makes it ideal as an aperitif

Pikesville offers a spicy

and exceptionally smooth

This is one of the first Kentucky Bourbons to use malted barley that’s been exposed to cherry wood smoke

Color: Rich Gold

Negroni or Gimlet

Fully matured in red wine barrels

Palate: Caramelized sweetness

Produced by Mezcal Derrumbes

earthy notes on the finish

creme brulee