El Hispano, Chipotle Liquor, Mexico (30%, 70cl) bitterend

El Hispano, Chipotle Liquor, Mexico (30%, 70cl) bitterendEl Hispano Chipotle Liquor is crafted through the maceration of dry Chipotle peppers in 55% alcohol rum, a process that takes one month to fully extract the complex, vegetal and spicy notes of the peppers. Once the maceration is complete, brown cane sugar is added to round out the flavors, providing a balanced sweetness that complements the inherent heat of the Chipotle. This ancestral recipe from the Pacheco family has never been bottled before,

This Benrinnes expression is a versatile and approachable whisky for enthusiasts and newcomers alike

with a rum blend of 7 casks from three clairin distilleries: Sajous

refreshing and balanced taste

The facility sits right next to the local spring

15 years old at harvest

Maguey: 100% Ciruela (plums) Mezcalero: Don

it reflects a precise and restrained approach to grappa making

Just like when we created Ferrand Dry Curacao

His taberna is next to the road that leads to his village

Pure single rums from Jamaica

including gentian

creating a whole new trend seen in both churches and bars in Mexico today