Riva di Rocca Col Di Rocca Brut Prosecco NV (750 ml) Greece

Riva di Rocca Col Di Rocca Brut Prosecco NV (750 ml) GreeceGrapes used: Prosecco 100%Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000 3,500 vines per hectare) and the Sylvoz training system density 4,000 vines per hectare). Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16 17C

with a salty twang to the lime and white orchard fruits found throughout

Reviewed by: James Suckling - 92 pts

as well as baking spices

glazed pineapple

elegant style that seems to be favored these days

this luxurious wine is made for slow sipping

[Outer quote mark]  Consistent with its blanc de noirs label

this wine culminates in a velvety smooth finish that lingers

Fermented in a mix of open-top tanks with

tempering the generosity of 2012's fruit – ripe apricots

Austere and medium in weight

apple and citrus flavors continue from the aroma across the palate in a clean