Tenuta San Pietro Gavi cabernetfranc

Tenuta San Pietro Gavi cabernetfrancPairs with: Fresh seafood risotto, traditional trofie pasta tossed with vibrant basil pesto, freshly shucked raw oysters, grilled white fish drizzled with lemon herb olive oil, or a light vegetarian spring soup. Good for: Defeating the sweltering heat of a midsummer afternoon, offering a clean and certified biodynamic alternative for conscientious wine lovers, or introducing a classic Chablis or Pinot Grigio enthusiast to a white with serious mineral

deep ruby-purple color in the glass

I stay balanced and approachable — ready to elevate casual fare or pair beautifully with dishes that span cultures

berry-focused finish

The Story: Bernard Dampt is from a family of farmers who have been growing grapes in Chablis for generations

rigor and “good living

Spain (Crafted by the highly acclaimed Bodegas Burgo Viejo)

Marcelo decided it was time to reclaim his independence

gravity-fed into temperature-controlled tanks

Jake and Shauna left the city after many years and moved their family back to the family vineyard

all underlined by a warm touch of vanilla and earthy oak

roasted duck with cherry glaze

Pairs with: Freshly shucked raw oysters