Bioactive compounds in oil palm Sophie Moestrup

Bioactive compounds in oil palm Sophie MoestrupThere is growing evidence for the protective effect of plant bioactives against diseases, and this has led to interest from the functional food and nutraceutical industries for the development of bioactive enriched food and supplements. The oil palm fruit is a source of both lipid and water soluble bioactives. This chapter begins by considering lipid soluble bioactives and their potential health benefits. It then moves on to considering water soluble

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everyday practice

the era of Iconoclasm and the Macedonian Renaissance

combating global infectious diseases

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and others relating to current models of raw material procurement and use

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