Ethiopia Banko Gotiti Washed Brazil

Ethiopia Banko Gotiti Washed BrazilRegion: Banko Gotiti, Gedeb (Yirgacheffe area), southern Ethiopia. Process: Washed. Cherry is pulped at the local washing station, fermented and washed to remove mucilage, then slow dried (often on raised beds) to maximise clarity, brightness, and a clean finish. Farm Producer: Smallholder farmers from the Banko Gotiti area contributing cherry to the local washing station co op. Altitude: Approx. 19002100 masl. Taste Profile Aroma: Jasmine florals,

sipping long blacks

filters and iced coffees that feel more like a melody than a caffeine hit

1 × Cleaning Brush

layered with creamy milk chocolate

carefully controlled fermentation than a standard washed coffee

700 mAh internal battery

even saturation

timer not active

comforting cup that feels familiar from the first sip

Aroma: Milk chocolate

With a 1L capacity

and thoughtful extras