Barber Lee Absinthe Blanch (375 ml) single malt

Barber Lee Absinthe Blanch (375 ml) single malt8 HERBS, TRIPLE DISTILLED CALIFORNIA WINE A good absinthe is a beautiful thing. Developed by monks as a medicine in ancient times, absinthe is a witchs brew of different herbs meant to harness the healing powers of the herb wormwood by disguising its flavors with a bunch of different herbs traditionally fennel and anise seed. Mysterious, legendary, and unfairly illegal for decades, absinthe is a fantastic after dinner drink or a great way to start a

it is non chill-filtered with no color added

Barrel strength

then hand peel each and every lemon that gives this gin its aromatic freshness and sharp bite

Nose: Strong

Golden yellow liqueur with fine orange shades

The water gathers in the Snake River Aquifer

Cask Finish: Quarter Cask

and musk notes are intriguing

winemaking returned to Far Niente with the first crush of Cabernet Sauvignon

bitter orange peel

Koch Tepextate is made in San Baltazar from 15-year-old wild agave Tepextate

Bandero uses the finest Blue Weber Agave cultivated from the hills of the Los Altos Highlands