The Chill Dill - Garlic Pickles 32oz ghee

The Chill Dill - Garlic Pickles 32oz gheeThe Chill Dill make pickles the real way, using cucumbers grown on the farms that surround us in Lancaster, giving them the perfect crunch. This is their 'gnarly garlic' pickles. Perfect on a ploughman's plate with a hunk of sourdough, our aged cheddar cheese and butter, or on a bagel.

creating crème fraiche

or eaten straight from the jar when I want a little thrill

giving these pickles their signature crunch that borders on addictive

savory heat

dipped into something creamy

Butter bucket hats to keep you shaded while you butter your toast

I like to pair the beets with our cheddar cheese and a smear on butter on fresh sourdough

This is the Cheddar “Ole” Bay flavour

Reusable Mason Jar

using cucumbers grown on the farms that surround us in Lancaster

tangy flavour and light

The liquid gold which remains is passed through a muslin cloth to remove any impurities