Colombia - Caturra Natural

Colombia - Caturra NaturalVarietal: Caturra Farm: La Leona Altitude: 14501500 m. a. s. l Drying Time: 12 days Temperature: 1828C Annual Rainfall: 18002000 mm Cupping Score: 87. 5 Taste Notes: Blueberries, Lime, Caramel, Chocolate Processing Notes: Only perfectly ripe cherries are harvested and transported to the La Pradera processing center in grain pro bags. Upon arrival, the cherries undergo quality control, including hand sorting and flotation to remove low density or

The desire to have an espresso that is able to shine even with milk and milk alternatives was the goal when designing Keluak

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Origins of this Coffee Variety:

The result is a delightful medium bodied mouthfeel and a short clean finish

This helps achieve consistent extraction

As soon as the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugarcane Ethyl Acetate for 8 hours which dissolves the caffeine content

Another advantage of the April Hybrid Brewer is its flexibility

Using borosilicate glass

results in beans with exceptional flavor profiles

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The result is a perfectly balanced

or wanting to use as a cupping device