Wild Mountain Capers in Sea Salt Independence Day

Wild Mountain Capers in Sea Salt Independence DayCapers are the cured flower buds of a native Mediterranean bush that grows in the mountains of the Mediterranean. Ours come from Les Moulins Mahjoub, family owned and operated (fourth generation!), located in the verdant Mejerda Valley in North Central Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub's wild, hand harvested capers are dried in sea salt to preserve their distinct flavor. Add them to salad dressings,

And the best part

based on the fundamental characteristics of handle

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