Global coffee production and sustainability Dr A. M. Zamarreño

Global coffee production and sustainability Dr A. M. ZamarreñoThis chapter discusses trends in coffee production, particularly factors affecting the low share of global revenue received by smallholders responsible for a large share of production. This situation has profound consequences for the economic and environmental sustainability of smallholder coffee production and therefore the sector as a whole. To provide a context to how best to address the problem, the chapter reviews key market developments such as

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including peace

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